Fancy making something different for the family for breakfast this Sunday morning? Why not try these deeeeelicious American Style Blueberry Pancakes? I decided to try them last Sunday morning and I have to say they were a massive hit in the Murphy house. The blueberries cook into the pancake batter, which leaves them tasting similar to those in blueberry muffins. They are pretty heavy, so, my advice is to make them pretty small in size and to serve them in stacks of three with chopped banana and maple syrup drizzled over the top.
Ingredients
260ml Milk
270g Plain Flour
2 tsp Baking Powder
4 tbsp Butter (melted)
2 Large Eggs
4 tbsp Caster Sugar
Blueberries
Method
1) Whisk your milk, eggs and melted butter together in a bowl / jug
2) Sieve your flour and baking powder into another bowl, mix and then combine the wet with the dry using a handheld mixer
3) Put your pan on the ring and melt one tsp of butter and a few drops of oil
4) Spoon one ladle of the mix into the pan and using your spatula, shape the mix into a round shape
5) Stick 5-7 blueberries onto the top on the pancake and flip until both sides are evenly cooked
6) Dust with icing sugar and serve with maple syrup
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