Saturday, 26 January 2013

Malteaser Chocolate Biscuit Cake

I came across this recipe one morning on Cake and I thought it looked delicious! I make my own Rich Chocolate Biscuit Cake but I said that I'd definitely try this one because it looked a little different and because I LOVE Malteasers!!! So here goes...

Image from


100g/4oz Butter
200g/8oz Chocolate (dark works best approx. 60% cocoa solids)
3 tbsp Golden Syrup
225g/9oz Digestive Biscuits (crushed)
225g/9oz Malteasers

1) Melt the butter, chocolate and golden syrup in a bowl over a pot of simmering water
2) Add the crushed digestives and mix
3) Add the Malteasers but don't stir too much as not to melt them
4) Pour the mixture into a small baking tray lined with grease proof paper
5) Refrigerate for at least two hours
6) When cool, lift the baking paper out of the tray and cut the cake into squares on the paper and enjoy!!!


  1. They definitely look yummy! Thanks for sharing the recipe! Going to try it for sure:)

    1. So happy to hear! Hope you like them :) thanks for posting :)

  2. I tried this and it was delicous. Lovely recipe. Im making it as a confirmation cake for my nephew on wednesday so hopefully the decoration is as nice as the cake. :)

  3. Looks yummy. How long do you think they would store for?