You will need
2 ripe avocados
Half cup of coconut milk
Half cup of raw (or regular) cocoa powder
6 tbsp Honey (may need more - add to taste)
Small handful of desiccated coconut
2 tbsp Raw Cocoa Nibs
What to do...
First, you will need to peel, de-stone and blend the avocados. I find using the hand blender the easiest.
In a separate bowl, gently whisk the coconut milk and cocoa powder until combined. Add the avocado and honey to the mix and whisk again until incorporated.
You can now add your desiccated coconut and cocoa nibs before piping the mixture into the glasses or dishes you plan to serve it in.
Once piped, refrigerate overnight for best results or alternatively for a minimum of four hours. I like to serve the mousse with something a little tart and fruity on top - frozen mixed berries or orange or grapefruit segments work really well.