Saturday, 23 August 2014

Easy Peasy Pavlova Bites

If you're looking for something easy to whip up for dessert this Summer, you should definitely try these easy peasy pavlova bites. You can make the base up to a week and a half before the day you plan to serve them which leaves only the assembling for the busy day - super! 

3 egg whites 
100g caster sugar 
50g icing sugar

For Decoration
250ml fresh whipping cream 
Fresh berries of your choice 
Grated or melted chocolate 



1) Preheat your oven to 110C / 230F / Gas Mark 1/2, and line a flat baking tray with greaseproof paper.
2) Whisk your egg whites using an electric mixer until the mixture forms a peak when the beater is lifted. 
3) Add half the caster sugar to the mixing bowl and mix again until the mixture forms a peak again when the beater is lifted. 
4) Add the remaining caster sugar to the bowl and once again beat for aprox 5 minutes until the mixture forms a peak again once the beater is lifted. 
5) Fold the icing sugar into the mix using a metal spoon, then fill you piping bag fitted with a large star nozzle with the mix and pipe small amounts of the mix onto your baking tray. 
6) Bake the mini pavlovas for 1.75 hours, then leave to cool before storing in an airtight container. 


When Decorating...

Whip the fresh cream with a small drop of vanilla extract and again fill your piping bag fitted with the star shaped nozzle with the mix. Pipe the cream onto each of the mini pavlovas and top with berries of your choice. Sprinkle with grated chocolate or drizzle melted chocolate over the pavlovas and dust with icing sugar. 

You can easily use any left over meringues to top a chocolate and fresh cream cake or any cake for that matter! 

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